Description
Amish Hamburger Steak Bake is a delightful comfort food that combines juicy hamburger patties, savory gravy, and creamy mashed potatoes into one satisfying dish. This easy recipe is perfect for cozy family dinners or when unexpected guests arrive. With its rich flavors and enticing aroma, everyone will be asking for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, chopped
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups homemade mashed potatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium-high heat, brown the ground beef until no pink remains.
- Add chopped onions and mushrooms; sauté for about 5 minutes until softened.
- Stir in beef broth and Worcestershire sauce, scraping any browned bits from the pan.
- Season with garlic powder, salt, and pepper.
- Spoon the meat mixture into a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg