Description
Amish Hamburger Steak Bake is a comforting, savory dish that combines ground beef with rich gravy and tender onions. This hearty bake promises to delight your taste buds and warm your soul. Perfect for family gatherings or cozy weeknight dinners, it’s a delicious way to bring everyone together around the table. Serve it with mashed potatoes or rice to soak up all the flavorful sauce, and enjoy the nostalgia of home-cooked meals.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- ½ cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 cup fresh mushrooms, sliced (optional)
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, add vegetable oil and ground beef. Brown until no pink remains.
- Stir in chopped onions and garlic powder; cook until onions are translucent (about 5 minutes).
- Add beef broth, heavy cream, Worcestershire sauce, salt, and pepper; simmer for 10 minutes until slightly thickened.
- Transfer mixture to a greased baking dish, spreading evenly.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 2g
- Sodium: 635mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg