Description
Heart-Shaped Thumbprint Cookies are a delightful treat that perfectly combines sweetness, nostalgia, and charm. These tender cookies feature a buttery base with a luscious jam center, making them an irresistible addition to any occasion—be it Valentine’s Day, birthdays, or simply an afternoon snack. With simple ingredients and easy preparation steps, even novice bakers can whip up these charming cookies. Customize them with your favorite jams for a personal touch that caters to every palate. Whether enjoyed warm right out of the oven or elegantly presented on a dessert table, Heart-Shaped Thumbprint Cookies are sure to bring joy to your gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (your choice)
Instructions
- 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a large bowl, cream together softened butter and sugar until light and fluffy.
- 3. Mix in egg yolk and vanilla extract until smooth.
- 4. Gradually add flour, mixing on low speed until just combined.
- 5. Roll tablespoon-sized dough portions into balls and place on prepared sheets. Use your thumb to create indentations in each cookie.
- 6. Fill each indentation with about half a teaspoon of jam.
- 7. Bake for 12-15 minutes until edges are lightly golden; cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg