Description
Indulge in the irresistible flavors of Grilled California Avocado Chicken, a perfect dish for summer barbecues and family gatherings. This recipe features juicy, marinated chicken breasts grilled to perfection and topped with creamy avocado slices. It’s a delightful fusion of smoky and zesty notes that will leave your taste buds craving more. Easy to prepare and visually stunning, this meal can also double as a salad topping or taco filling, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ¼ cup freshly squeezed lemon juice
- ¼ cup olive oil
- 2 ripe avocados, sliced
- 2 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt
- Fresh cilantro (optional)
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper until well combined.
- Marinate Chicken: Place chicken breasts in a zip-top bag and pour marinade over them. Seal tightly while removing excess air and massage the marinade into the chicken.
- Preheat Grill: Set your grill to medium-high heat (around 400°F).
- Grill Chicken: Cook marinated chicken on the grill for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- Slice Avocados: While grilling, slice ripe avocados in half lengthwise and carefully remove the pit.
- Serve: Let chicken rest briefly before slicing. Top with avocado slices and drizzle with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 250g)
- Calories: 415
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg