Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful culinary treat that combines tender steak bites bathed in a rich garlic butter sauce with creamy, cheesy rigatoni pasta. This dish is perfect for weeknight dinners or special occasions, offering an impressive yet straightforward meal that’s sure to please. With just a few simple ingredients and minimal cooking time, you can create a restaurant-quality dish at home. The savory flavors of the steak meld perfectly with the comforting, cheesy pasta, making it a favorite for both family and guests. Serve it up hot and watch everyone come back for seconds!
Ingredients
Scale
- 1 lb Sirloin or Ribeye Steak
- 4 cloves Fresh Garlic, minced
- ½ cup Unsalted Butter
- 12 oz Cheesy Rigatoni Pasta
- ½ cup Freshly Grated Parmesan Cheese
- Salt and Pepper to taste
Instructions
- Boil salted water in a large pot and cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Season steak pieces with salt and pepper, then sear for about three minutes per side for medium-rare.
- Reduce heat to medium-low, add minced garlic, and stir until fragrant (about 1 minute).
- In a bowl, combine cooked rigatoni with remaining melted butter and Parmesan cheese; toss to coat.
- Fold seared steak tips into the cheesy rigatoni mixture and serve with extra garlic butter on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg