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French Dip Squares with Crescent Rolls


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  • Author: Larissa W.
  • Total Time: 40 minutes
  • Yield: Serves approximately 8

Description

French Dip Squares with Crescent Rolls are an irresistible twist on the classic French dip sandwich, making them the perfect appetizer for any gathering. Imagine tender roast beef layered between flaky crescent roll dough and creamy Swiss cheese, baked to golden perfection. Served warm alongside a rich au jus for dipping, these squares are sure to be a hit at your next party, game day, or family dinner. With minimal prep time and simple ingredients, this recipe is approachable for novice cooks yet impressive enough to wow your guests. Enjoy this delicious comfort food that combines convenience and flavor in every bite.


Ingredients

Scale
  • 1 tube refrigerated crescent roll dough
  • 8 oz thinly sliced roast beef
  • 4 oz Swiss cheese slices
  • 1 packet au jus gravy mix
  • 1 cup low-sodium beef broth

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Unroll the crescent roll dough into two rectangles and seal the seams.
  3. Place one rectangle in the baking dish and layer half of the roast beef and Swiss cheese on top.
  4. Repeat with remaining beef and cheese; cover with the second rectangle of dough.
  5. Bake for 20-25 minutes until golden brown.
  6. While baking, prepare au jus by mixing the gravy packet with beef broth according to package instructions.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (85g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg