Description
Fluffy Yogurt Cloud Cake is a light and airy dessert that brings joy to any occasion. With its delightful blend of creamy yogurt, sweet vanilla, and a hint of lemon zest, each bite melts in your mouth. Perfect for brunch or a casual dinner party, this cake is not only visually appealing but also incredibly easy to prepare. Impress your friends and family with this cloud-like creation that’s sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 4 large eggs (room temperature)
- 1 cup Greek yogurt (full-fat)
- 1 tsp vanilla extract
- Zest of 1 lemon
- ½ cup unsalted butter (melted)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream melted butter and sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition.
- Gently fold in Greek yogurt, vanilla extract, and lemon zest until combined.
- Gradually add the dry ingredients to the mixture without overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg