Description
Milk Brioche is a heavenly, buttery bread that boasts an incredibly soft texture reminiscent of a fluffy cloud. Perfect for breakfast or as an afternoon treat, this delightful loaf can be enjoyed plain or dressed up with jam. The rich aroma and taste will fill your home with warmth and comfort. Baking Milk Brioche not only impresses your guests but also creates cherished memories with family as they gather around the table to enjoy a slice of this sweet indulgence.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed to 110°F (43°C)
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tsp salt
Instructions
- Activate the yeast by sprinkling it over warm milk with a teaspoon of sugar; let it sit for 5-10 minutes until frothy.
- In a mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture and two beaten eggs.
- Mix until combined; knead on a floured surface for about 10 minutes until smooth or use a stand mixer.
- Gradually incorporate softened butter into the dough while kneading until shiny and slightly sticky.
- Place dough in a greased bowl, cover, and let rise in a warm area for 1-2 hours until doubled in size.
- Preheat oven to 350°F (175°C). Punch down the dough, shape it into a loaf, place it in a greased pan, and let it rise again for about 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg