Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy treat that brings joy to any meal. Bursting with juicy blueberries and the subtle tang of cottage cheese, this delightful bread is perfect for breakfast, brunch, or an afternoon snack. With its inviting aroma and fluffy texture, it’s guaranteed to impress family and friends alike. Enjoy it plain or toasted with butter for an extra touch of indulgence.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 3 large eggs
- 1 cup fresh or frozen blueberries
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp honey or sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan with parchment paper.
- In a large bowl, whisk together cottage cheese, eggs, vanilla extract, and sweetener until smooth.
- In another bowl, combine flour, baking powder, and salt. Fold this mixture into the wet ingredients gently.
- Carefully fold in the blueberries until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 130
- Sugar: 6g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg