Fluffy Cottage Cheese Blueberry Cloud Bread Recipe

Name: Fluffy Cottage Cheese Blueberry Cloud Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup small curd cottage cheese; 3 large eggs; 1 cup fresh or frozen blueberries; 1 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla extract; 2 tbsp honey or sugar

Posted on June 20, 2025

Easy Recipes

Difficulty

Prep time

Cooking time

Total time

Servings

Fluffy Cottage Cheese Blueberry Cloud Bread is like a hug from your grandma, if your grandma were a fluffy cloud with a penchant for blueberries. Imagine biting into a slice of airy goodness that dances on your palate, bursting with juicy blueberries and the subtle tang of cottage cheese. blueberry muffin cookies recipe This delightful bread is perfect for breakfast, brunch, or even an afternoon snack when you just need something sweet to lift your spirits.

I still remember the first time I made this fluffy masterpiece—my house smelled so good that even my neighbor knocked on my door to ask what was baking. I laughed as I handed her a slice; who could resist the inviting aroma wafting through the air? This fluff-tastic treat is ideal for those cozy Sundays when you want to impress your family without spending all morning in the kitchen. Get ready for an amazing flavor experience that will have everyone asking for seconds!

Why You'll Love This Recipe

Fluffy Cottage Cheese Blueberry Cloud Bread comes together quickly and easily, making it perfect for busy mornings
Its light texture pairs wonderfully with fresh blueberries, creating a delightful flavor explosion
The vibrant colors make it an eye-catching addition to any brunch spread
Versatile enough to enjoy plain or toasted with butter, this bread satisfies every craving

I once brought this fluffy delight to a potluck, and my friends kept sneaking back for “just one more slice.” fluffy summer dessert.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cottage Cheese: Use small curd cottage cheese for the best texture; it helps create that fluffy cloud-like quality.
Eggs: Fresh eggs are key; they provide structure and richness to the bread.
Blueberries: Fresh or frozen blueberries work well; both add bursts of sweetness in every bite.
Baking Powder: This helps the bread rise beautifully; ensure it’s fresh for optimal puffiness.
Salt: Just a pinch enhances flavors; don’t skip it!
Vanilla Extract: Adds depth and warmth; use pure vanilla extract if possible.
Sweetener (Honey or Sugar): Choose your favorite sweetener to balance out the tartness of blueberries.

The full ingredients list, including measurements, is provided in the recipe card directly below. peach hibiscus tea.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or grease it lightly with nonstick spray.

Mix Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, vanilla extract, and your chosen sweetener until smooth. This mixture should look creamy and inviting. For more inspiration, check out this strawberry banana smoothie bowl recipe.

Add Dry Ingredients: In another bowl, combine flour, baking powder, and salt. Slowly fold this dry mixture into the wet ingredients until just combined—no one wants tough bread!

Add Blueberries Gently: Carefully fold in your blueberries using a spatula. Be gentle here; you want them intact for delightful bursts of flavor throughout the bread.

Pour into Pan & Bake: Pour the batter into your prepared pan and spread evenly. Bake in the preheated oven for about 30-35 minutes or until golden brown and a toothpick comes out clean.

Cool & Serve Up!: Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Slice up this fluffy cloud bread and serve warm—maybe slathered with butter!

Now you’re all set! Enjoy every light and fluffy bite of this Cottage Cheese Blueberry Cloud Bread that’s sure to impress anyone lucky enough to taste it!

You Must Know

This fluffy cottage cheese blueberry cloud bread is not only light and airy but also packed with protein
It’s the perfect guilt-free treat that pairs wonderfully with morning coffee or afternoon tea
The delightful aroma of baking blueberries will fill your kitchen and make your mouth water

Perfecting the Cooking Process

To achieve the fluffiest texture, whip the egg whites until stiff peaks form before gently folding in the other ingredients. Baking at 350°F ensures a golden crust while keeping the inside soft.

Serving and storing

Add Your Touch

Feel free to swap blueberries for raspberries or chopped strawberries if you want to mix it up. fruit salsa and chips A sprinkle of cinnamon can add a delightful flavor twist as well.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, pop it in the microwave for 10-15 seconds to revive its fluffiness.

Chef's Helpful Tips

Ensure that your egg whites are free from any yolk; this helps them whip up better
Use room temperature eggs for optimal volume during mixing
Finally, be gentle when folding ingredients together to maintain that cloud-like fluffiness!

Sharing this recipe always brings back fond memories of my last brunch with friends, where everyone raved about how light and fluffy this cloud bread was—one friend even claimed it could make her float!

FAQs

FAQ

Can I use low-fat cottage cheese in this recipe?

For more inspiration, check out this stuffed peppers recipe recipe.

Yes, low-fat cottage cheese works fine but may alter the texture slightly.

How can I make this cloud bread dairy-free?

You can substitute cottage cheese with silken tofu for a dairy-free version.

Is it possible to freeze fluffy cottage cheese blueberry cloud bread?

Absolutely! Just wrap slices tightly and store them in the freezer for later enjoyment.