Description
Taco Potatoes are a fun and flavorful twist on traditional baked potatoes, bringing the bold tastes of tacos right to your dinner table. Crispy russet potatoes are loaded with seasoned ground meat, melted cheese, and fresh toppings for a satisfying meal that’s perfect for family dinners or game day gatherings. This easy-to-make dish is not only delicious but also versatile, allowing you to customize it to your taste. Get ready for a fiesta of flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 1 lb lean ground beef or turkey
- 1 packet taco seasoning (or homemade equivalent)
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh cilantro
- ½ cup sour cream or Greek yogurt
- 1 cup chopped tomatoes (or cherry tomatoes)
- ½ cup sliced jalapeños (optional)
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean and poke holes in them with a fork.
- Bake the potatoes on a parchment-lined baking sheet for 45-60 minutes until tender.
- In a skillet over medium-high heat, brown the ground meat until cooked through; drain excess fat.
- Stir in taco seasoning and ¼ cup water; simmer for about 5 minutes until thickened.
- Once potatoes are baked, slice them open lengthwise and fluff the insides with a fork.
- Fill each potato with the meat mixture and top with cheese. Return to the oven for about 5 minutes to melt the cheese.
- Remove from oven and add chopped tomatoes, jalapeños, cilantro, and a dollop of sour cream or Greek yogurt. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg