Description
Elevate your meal with this vibrant Steak Avocado and Roasted Corn Bowl. Featuring tender marinated steak, creamy avocado, sweet roasted corn, and a zesty cilantro cream sauce, this dish is a fiesta for your taste buds! Perfect for summer barbecues or cozy dinners, it’s easy to customize and sure to impress guests with its delightful flavors and colors.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 ripe avocados, diced
- 2 ears fresh corn, husked
- 1 cup fresh cilantro, chopped
- ½ cup full-fat sour cream
- Juice of 2 limes
- 2 tsp olive oil (for marinade)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tsp garlic powder (or 2 cloves fresh garlic)
Instructions
- Marinate the steak in olive oil, cumin, paprika, salt, and pepper for at least 30 minutes.
- Preheat grill or oven to medium-high heat. Roast corn until golden brown (10-15 minutes).
- In a small bowl, whisk together sour cream, lime juice, cilantro, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and sear the marinated steak for about 4-5 minutes per side or until desired doneness. Let it rest before slicing.
- Assemble your bowl by layering sliced steak, diced avocado, roasted corn, and drizzling with cilantro cream sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 635mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 95mg