The Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce is a delightful explosion of flavors that will make your taste buds dance. Picture tender steak, creamy avocado, sweet roasted corn, and a zesty cilantro cream sauce all mingling together in a colorful bowl. Garlic Butter Steak Noodles It’s like a fiesta in your mouth, just waiting to happen.
This dish has become my go-to for summer barbecues and lazy Sunday brunches. The vibrant colors and fresh flavors remind me of warm days spent with friends, laughter echoing as we dig into our delicious creations. Healthy Bowl Recipes Collection Trust me, once you try it, you’ll be dreaming about this bowl like it’s your favorite rom-com character.
Why You'll Love This Recipe
- This Steak Avocado and Roasted Corn Bowl is easy to prepare and packed with flavor
- Its stunning visual appeal makes it perfect for impressing guests
- You can customize the ingredients based on personal preferences or seasonal availability
- Ideal for any occasion from casual dinners to festive gatherings
I remember the first time I made this recipe; my best friend took one bite and declared it “the best thing since sliced bread” — and I’m still trying to figure out how bread ever got such high praise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak: Choose ribeye or sirloin for juicy tenderness; marinate overnight for extra flavor.
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Avocado: Select ripe avocados that yield slightly when pressed; they add creaminess to the bowl. For more inspiration, check out this shrimp and avocado bowls recipe.
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Fresh Corn: Use sweet corn on the cob for roasting; nothing beats the flavor of freshly grilled corn.
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Cilantro: Fresh cilantro adds a burst of flavor; trim away any wilted leaves before using.
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Sour Cream: Opt for full-fat sour cream; it creates a rich base for the cilantro sauce.
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Lime Juice: Freshly squeezed lime juice brightens flavors; avoid bottled juice for optimal taste.
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Spices: Cumin and paprika enhance the savory profile; toast them gently before adding for maximum aroma.
For the Sauce:
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Garlic Powder: Use fresh garlic if possible, but garlic powder works well too for convenience.
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Olive Oil: A good quality olive oil helps bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Steak: Start by marinating your steak in a mixture of olive oil, cumin, paprika, salt, and pepper. Let it soak up those flavors for at least 30 minutes.
Roast the Corn: Preheat your grill or oven to medium-high heat. Grill or roast the corn until golden brown, about 10-15 minutes. You’re looking for that beautiful char!
Make the Cilantro Cream Sauce: In a small bowl, whisk together sour cream, lime juice, chopped cilantro, garlic powder, salt, and pepper. Taste it until you feel like you’re in culinary heaven.
Cook the Steak: Heat a skillet over medium-high heat. Sear your marinated steak for about 4-5 minutes per side (or until desired doneness). Let it rest before slicing. For more inspiration, check out this Philly steak skillet recipe.
Assemble Your Bowl: In a large bowl or individual serving bowls, layer sliced steak, diced avocado, roasted corn, and drizzle generously with cilantro cream sauce. BBQ Chicken Sweet Potato Bowls
Enjoy each vibrant bite that bursts with freshness and flavor! Feel free to add extra toppings like pico de gallo or crispy tortilla strips for some crunch.
With this Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce in hand (or rather mouth), you’re ready to impress everyone around you! Whether it’s an intimate dinner or lively gathering with friends, this dish will surely become a cherished favorite in your home as it has in mine! Slow Cooker Steak Casserole.
You Must Know
- This delightful Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce is not just a meal; it’s an experience
- The vibrant colors and zesty flavors bring a party to your plate, making it perfect for gatherings or a cozy night in
Perfecting the Cooking Process
To achieve the best results, start by marinating the steak while roasting the corn. This allows flavors to meld beautifully as you prepare other ingredients.
Add Your Touch
Feel free to customize by adding beans, swapping steak for chicken or tofu, or using different herbs in your cilantro cream sauce to suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep everything fresh and flavorful.
Chef's Helpful Tips
- For perfectly tender steak, let it rest after cooking; this enhances juiciness
- Always season your avocado with lime juice to prevent browning
- Fresh corn provides a sweet crunch that canned corn can’t beat!
Cooking this dish reminds me of that time I made it for friends’ game night and everyone kept asking for seconds. Seeing their faces light up made all the chopping worth it!
FAQ
What type of steak works best for this bowl?
Tender cuts like flank or sirloin are perfect for this recipe.
Can I make the cilantro cream sauce ahead of time?
Yes, prepare it a day in advance for enhanced flavor.
How can I make this dish vegetarian?
Swap steak for grilled veggies or seasoned tofu for a delicious alternative.
Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce
- Total Time: 50 minutes
- Yield: Serves 4
Description
Elevate your meal with this vibrant Steak Avocado and Roasted Corn Bowl. Featuring tender marinated steak, creamy avocado, sweet roasted corn, and a zesty cilantro cream sauce, this dish is a fiesta for your taste buds! Perfect for summer barbecues or cozy dinners, it’s easy to customize and sure to impress guests with its delightful flavors and colors.
Ingredients
- 1 lb ribeye or sirloin steak
- 2 ripe avocados, diced
- 2 ears fresh corn, husked
- 1 cup fresh cilantro, chopped
- ½ cup full-fat sour cream
- Juice of 2 limes
- 2 tsp olive oil (for marinade)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tsp garlic powder (or 2 cloves fresh garlic)
Instructions
- Marinate the steak in olive oil, cumin, paprika, salt, and pepper for at least 30 minutes.
- Preheat grill or oven to medium-high heat. Roast corn until golden brown (10-15 minutes).
- In a small bowl, whisk together sour cream, lime juice, cilantro, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and sear the marinated steak for about 4-5 minutes per side or until desired doneness. Let it rest before slicing.
- Assemble your bowl by layering sliced steak, diced avocado, roasted corn, and drizzling with cilantro cream sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 635mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 95mg
