Description
Shrimp Stir Fry with Noodles is a vibrant and flavorful dish that combines succulent shrimp, crunchy vegetables, and tender noodles in a savory sauce. Perfect for busy weeknights or casual gatherings, this quick recipe offers a delightful blend of textures and tastes that will impress your family and friends.
Ingredients
Scale
- 1 lb shrimp, deveined
- 8 oz egg noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1-inch fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tsp chili flakes (optional)
Instructions
- Prep shrimp by peeling and deveining if not already done. Chop vegetables into bite-sized pieces.
- Boil water in a large pot and cook egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large wok or skillet over medium-high heat, add sesame oil. Once hot, sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add shrimp to the pan, cooking until pink (about 3-4 minutes). Then stir in bell peppers and broccoli, sautéing until just tender.
- Toss cooked noodles into the pan along with soy sauce and chili flakes (if using). Stir well for another 2-3 minutes until heated through.
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 840mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg