Description
Shrimp Dirty Rice is a vibrant dish brimming with bold flavors and hearty textures, perfect for any occasion. This one-pot wonder combines succulent shrimp, smoky andouille sausage, and colorful vegetables, creating a delicious harmony that will transport you to the heart of Louisiana. Easy to prepare, it’s a crowd-pleaser that promises satisfaction in every bite. Gather your loved ones around the table for this soulful meal that evokes the warmth of home cooking.
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- 8 oz andouille sausage (sliced)
- 1 cup long grain rice
- 1 cup bell peppers (diced, mixed colors)
- 2 green onions (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onions, bell peppers, and sausage until softened.
- Add garlic and shrimp; cook until shrimp turns pink (about 3-4 minutes).
- Stir in rice and chicken broth; bring to a gentle boil.
- Mix in Cajun seasoning, cover, and simmer on low until rice absorbs liquid (about 20 minutes).
- Fluff with a fork and garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg