Description
Indulge in the bold and vibrant flavors of Mexican Street Cauliflower, where roasted florets are enhanced with smoky paprika, zesty lime, and fresh cilantro. This easy-to-make dish is perfect for gatherings or cozy dinners, promising to tantalize your taste buds and leave you craving more. Whether served as a side or a taco filling, this crowd-pleaser will impress everyone at the table.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- Remove from the oven and drizzle with lime juice; sprinkle with chopped cilantro.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg