Description
Indulge in a vibrant plate of Loaded Vegetarian Greek Pita Nachos that combines crunchy pita chips with an array of fresh veggies, creamy tzatziki sauce, and tangy feta cheese. This dish is not only a feast for the eyes but also a flavor-packed experience perfect for game nights, parties, or casual snacking. Easy to prepare and fully customizable, these nachos are a delightful way to brighten any gathering.
Ingredients
Scale
- 4 whole wheat pitas
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup tzatziki sauce
- ¼ cup Kalamata olives, pitted and sliced
- Fresh parsley or dill for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the pita bread into triangles and arrange them on a baking sheet. Brush lightly with olive oil.
- Bake the pita chips for about 10-15 minutes until golden and crispy.
- While the chips bake, chop the cherry tomatoes and cucumber; slice the red onion.
- Once baked, layer the pita chips on a platter and top with chopped veggies and crumbled feta cheese.
- Drizzle generously with tzatziki sauce.
- Scatter Kalamata olives on top and garnish with fresh herbs.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 200g
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg