Description
Indulge in a delicious bowl of Honey Sriracha Salmon, where tender salmon fillets are enveloped in a sweet and spicy glaze. This quick and easy recipe transforms an ordinary weeknight dinner into a culinary delight, perfect for impressing guests or enjoying a cozy meal at home. With vibrant colors and customizable ingredients, these bowls will keep everyone coming back for seconds!
Ingredients
Scale
- 4 (6 oz) boneless, skinless salmon fillets
- 1/4 cup pure honey
- 3 tbsp sriracha sauce (adjust to taste)
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lime juice
- 2 cups colorful vegetables (e.g., broccoli, bell peppers)
- 2 cups cooked rice or quinoa
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place the salmon fillets on it.
- In a bowl, whisk together honey, sriracha sauce, minced garlic, and lime juice until smooth.
- Generously brush half of the glaze over each salmon fillet.
- Bake the salmon for 12-15 minutes until flaky and cooked through.
- While the salmon bakes, heat olive oil in a pan over medium heat. Sauté your chosen vegetables for about 5-7 minutes until crisp-tender.
- Serve the glazed salmon over cooked rice or quinoa and top with sautéed veggies. Drizzle with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 22g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg