Description
Indulge in a vibrant Grilled Shrimp Bowl that combines smoky shrimp, creamy avocado, and zesty corn salsa for a refreshing and satisfying meal. Perfect for summer gatherings or cozy dinners, this dish bursts with flavors that will leave your guests craving more. With easy preparation and customizable ingredients, it’s a versatile option for any occasion.
Ingredients
Scale
- 1 pound shrimp, deveined
- 1 ripe avocado, sliced
- 1 cup fresh corn kernels (or frozen)
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, diced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1/2 cup plain Greek yogurt
- 2 teaspoons cumin
- 2 teaspoons paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Add shrimp and let marinate while preparing other ingredients.
- In another bowl, combine corn, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper. Mix well.
- Preheat grill to medium-high heat. Skewer marinated shrimp (if using wooden skewers, soak first). Grill shrimp for 2-3 minutes on each side until pink and opaque.
- Layer grilled shrimp over rice or greens in bowls. Top with avocado slices and generous scoops of corn salsa.
- In a small bowl, combine Greek yogurt with lime juice and a pinch of salt until smooth. Drizzle over assembled bowls and garnish with extra cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 490
- Sugar: 5g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 220mg