Description
Indulge in the rich flavors of Cajun Potato Soup, where creamy potatoes and savory sausage create a cozy experience in every bowl. This delicious soup is spiced to perfection, making it an ideal meal for chilly nights or gatherings with friends. With its vibrant colors and hearty texture, this dish promises warmth and satisfaction. Prepare to be swept away by the delightful aroma and taste that will have everyone coming back for seconds!
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup sliced Andouille sausage
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp Cajun seasoning (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Instructions
- Prep your ingredients by peeling and dicing the potatoes. Chop the onion and mince the garlic.
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent (about 4–5 minutes).
- Add minced garlic and sliced sausage; cook until sausage is browned (about 5 minutes).
- Stir in diced potatoes and chicken broth. Bring to a gentle boil, then reduce heat and let it simmer until potatoes are tender (15–20 minutes).
- Once tender, add heavy cream and Cajun seasoning; let it meld together on low heat for about 10 minutes.
- Serve hot, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg