Description
Cajun Lasagna is a delightful fusion that merges the comforting layers of traditional lasagna with the vibrant, bold flavors of Louisiana cuisine. This mouthwatering dish features rich, creamy cheeses and savory sausage, all elevated by zesty Cajun seasoning that tantalizes your taste buds. Ideal for family gatherings or cozy weeknight dinners, this lasagna offers an unforgettable dining experience that will leave everyone wanting more.
Ingredients
- Lasagna noodles (traditional or no-boil)
- Ground sausage (spicy or mild)
- Cream cheese
- Ricotta cheese
- Shredded mozzarella cheese
- Cajun seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; set aside.
- In a skillet, brown ground sausage and add Cajun seasoning halfway through cooking.
- In a large bowl, combine cream cheese, ricotta cheese, half of the mozzarella cheese, and spices until smooth.
- In a baking dish, layer sauce, noodles, cheese mixture, and sausage; repeat layers until finished.
- Cover with foil and bake for 30 minutes. Remove foil, add remaining mozzarella cheese on top, and bake uncovered for another 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg