Description
Indulge in the bold flavors of Stuffed Southwest Turkey Burgers, where juicy turkey meat meets spicy jalapeños and melty cheddar cheese. This delightful recipe is perfect for summer cookouts or cozy family dinners, ensuring every bite bursts with flavor. Gather your loved ones around the grill for an unforgettable culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 fresh jalapeños, minced (seeds removed for milder taste)
- 1 cup sharp cheddar cheese, shredded
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 4 burger buns
- Lettuce and tomato slices for topping
- Ketchup and mustard to taste
Instructions
- Prepare your workstation, gathering all ingredients and tools.
- In a bowl, mix ground turkey, minced jalapeños, onion powder, cumin, smoked paprika, and salt until blended but avoid overmixing.
- Form patties from the mixture; place cheese in the center of half before sealing with another patty.
- Preheat the grill or stovetop pan over medium-high heat.
- Cook patties for 6-7 minutes per side until they reach an internal temperature of 165°F.
- Assemble burgers on buns with lettuce and tomato; add condiments as desired.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg