Description
Indulge in the joy of summer with our Red, White and Blue Cheesecake Salad! This delightful dessert features creamy cheesecake bites layered with fresh strawberries and blueberries, making it the perfect centerpiece for your summer gatherings. Easy to prepare and bursting with flavor, this salad is a crowd-pleaser that adds a festive touch to any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 2 cups blueberries
- 8 oz whipped cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 cup Cool Whip
- 1 cup crushed honey graham crackers
Instructions
- Rinse strawberries and blueberries under cold water and pat dry.
- In a medium bowl, blend cream cheese, sour cream, and sugar until smooth.
- Stir in vanilla extract for enhanced flavor.
- Gently fold in Cool Whip until well combined.
- In a large serving bowl, layer strawberries and blueberries with dollops of cheesecake mixture until all ingredients are used.
- Top with crushed honey graham crackers for added crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the salad (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg