Description
Jello Shot Christmas Trees are a festive and fun addition to your holiday celebrations. These colorful, fruity treats not only add a whimsical touch to your gatherings but also serve as a delightful conversation starter. Easy to make and customizable with various flavors, these edible trees will bring joy and laughter to friends and family alike. Perfect for both adult parties and kid-friendly events, they capture the spirit of the season in every vibrant layer.
Ingredients
Scale
- 2 packages (3 oz each) gelatin mix (flavors of choice)
- 1 cup boiling water
- 1 cup cold water
- 1 cup vodka or rum
- 5 drops green food coloring
- Decorative sprinkles or edible glitter
- Plastic shot glasses
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Boil 1 cup of water, then mix it with the gelatin in a bowl until fully dissolved.
- Add 1 cup of cold water and your chosen alcohol; stir in green food coloring to achieve desired hue.
- Pour the mixture halfway into plastic shot glasses and refrigerate for 30 minutes until slightly firm.
- Layer more gelatin on top in alternating colors if desired; refrigerate again for about an hour until solid.
- Top with decorative sprinkles or edible glitter before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot glass
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg