Description
Christmas Sugar Cookie Shots are a festive twist on traditional cookies that combine fun and flavor. These delightful shot glasses made of buttery sugar cookies are filled with creamy eggnog or spiked hot chocolate, creating a whimsical holiday treat. Perfect for gatherings, they are sure to impress your guests with their unique presentation and delicious taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt; set aside.
- Beat the softened butter and sugar in a separate bowl until fluffy (about 3 minutes). Add eggs one at a time along with vanilla; blend until smooth.
- Roll dough into balls (2 inches in diameter) and place on a parchment-lined baking sheet. Create an indentation in each ball using your fingers or a shot glass.
- Bake for 10-12 minutes until lightly golden around the edges. Allow to cool completely before removing from molds.
- Fill each cookie shot with eggnog or hot chocolate, top with whipped cream, and sprinkle nutmeg if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie shot (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg