The holidays are upon us, and what better way to celebrate than with Christmas Sugar Cookie Shots? Imagine sinking your teeth into a crisp, buttery cookie that doubles as a shot glass filled with creamy, dreamy eggnog. Zucchini Ricotta Melts The warm aroma of vanilla and nutmeg wafts through the air, inviting you to indulge in this festive treat. Each bite is a delightful explosion of flavors, making it impossible to resist.
Picture this: You’re at a holiday gathering, laughter filling the room as friends and family share stories over steaming mugs of cocoa. Suddenly, someone brings out these magical cookie shots, and the atmosphere shifts. Homemade Samoas Recipe Everyone’s eyes light up with excitement—who knew sugar cookies could be this much fun? This whimsical recipe will surely become the highlight of your holiday celebrations.
Why You'll Love This Recipe
- These Christmas Sugar Cookie Shots are easy to make and perfect for any holiday gathering
- Their unique presentation makes them visually stunning on any dessert table
- The delightful blend of flavors will have your guests begging for more
- Plus, they can be filled with your favorite festive drinks, making them versatile for any occasion
Every year at our family holiday party, my aunt would show up with her signature sugar cookies, but this time I surprised everyone with these cookie shots instead! For more inspiration, check out this lemon lavender cookies recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for a sturdy yet tender cookie base that can hold its shape.
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Granulated Sugar: Sweetens the dough beautifully; consider using superfine sugar for an even texture.
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Baking Powder: Essential for leavening; it helps the cookies rise perfectly without becoming too thick.
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Salt: Just a pinch enhances all the sweet flavors; don’t skip this crucial step!
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Unsalted Butter: Softened butter works best; it gives richness while allowing you to control salt levels.
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Eggs: They bind everything together! Use large eggs for consistency in your dough.
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Vanilla Extract: A splash of pure vanilla extract adds warmth and depth to each bite.
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Nutmeg (optional): For an extra festive touch; freshly grated nutmeg provides incredible flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour, baking powder, and salt; set aside. Decadent Cherry Cheesecake Fluff Meanwhile, beat softened butter and sugar until fluffy—this takes about three minutes.
Add The Eggs And Vanilla: Once fluffy, add eggs one at a time along with vanilla extract. Blend well until everything is smooth and creamy. Your kitchen should smell like heaven right now.
Shape The Cookies Into Shot Glasses: Roll the dough into balls about two inches in diameter. Place them on a baking sheet lined with parchment paper. Use your fingers or a shot glass to make an indentation in each ball—this is where the magic happens!
Bake And Cool: Bake those beauties in the oven for 10-12 minutes or until they are lightly golden around the edges. No Bake Carrot Cake Bites Let them cool completely before carefully removing them from their molds.
Fill With Festive Goodness!: Once cooled, fill each cookie shot with your choice of eggnog or spiked hot chocolate—it’s totally up to you! Top off with whipped cream and sprinkle some nutmeg for extra flair.
With these steps under your belt, you’re ready to impress family and friends alike! These Christmas Sugar Cookie Shots are sure to bring joy and laughter to any holiday gathering. For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- Christmas Sugar Cookie Shots are a festive twist on traditional cookies, combining flavor with fun
- The cookies are chewy, buttery, and perfect for filling with milk or your favorite holiday beverage
- You can easily impress your friends with this creative treat!
Perfecting the Cooking Process
Start by preparing the cookie dough and chilling it. Shape the dough into shot glass molds, bake until golden, and let them cool before adding filling.
Add Your Touch
Feel free to customize your cookie shots with different flavored fillings like eggnog, peppermint mocha, or even spiked hot chocolate for adults.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat briefly in the oven to refresh their texture before serving.
Chef's Helpful Tips
- For the best cookie shots, ensure your dough is well-chilled to avoid spreading
- Use a silicone mold for easy removal
- Experiment with various fillings to surprise your guests with delightful flavors
The first time I made Christmas Sugar Cookie Shots, my friends couldn’t stop raving about them! We ended up having a mini competition for who could create the most creative fillings.
FAQ
Can I make these cookie shots ahead of time?
Absolutely! You can prepare and store them in an airtight container until ready to fill.
What should I fill my cookie shots with?
Fill them with milk, hot chocolate, or any festive beverage you love during the holidays.
Can I freeze my cookie shots?
Yes! Freeze unfilled cookie shots in an airtight container for up to two months.
Christmas Sugar Cookie Shots
- Total Time: 32 minutes
- Yield: Approximately 12 cookie shots 1x
Description
Christmas Sugar Cookie Shots are a festive twist on traditional cookies that combine fun and flavor. These delightful shot glasses made of buttery sugar cookies are filled with creamy eggnog or spiked hot chocolate, creating a whimsical holiday treat. Perfect for gatherings, they are sure to impress your guests with their unique presentation and delicious taste.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt; set aside.
- Beat the softened butter and sugar in a separate bowl until fluffy (about 3 minutes). Add eggs one at a time along with vanilla; blend until smooth.
- Roll dough into balls (2 inches in diameter) and place on a parchment-lined baking sheet. Create an indentation in each ball using your fingers or a shot glass.
- Bake for 10-12 minutes until lightly golden around the edges. Allow to cool completely before removing from molds.
- Fill each cookie shot with eggnog or hot chocolate, top with whipped cream, and sprinkle nutmeg if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie shot (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
