Description
Indulge in the festive spirit with Christmas Stuffed Eggs, a delightful appetizer that combines creamy yolks and savory seasonings, all nestled in perfectly halved egg whites. These vibrant bites are easy to make and visually stunning, making them an ideal addition to any holiday gathering. Whether served at a family dinner or an office party, these stuffed eggs will surely steal the show and impress your guests.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
- 1 teaspoon paprika (smoked for added flavor)
- 2 tablespoons finely chopped chives or parsley
Instructions
- Place eggs in a saucepan, cover with cold water, bring to a boil over medium heat. Remove from heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath immediately. Once cool, gently tap each egg on a hard surface and peel away the shell.
- Slice each egg in half lengthwise; scoop yolks into a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
- Generously fill each egg white half with the yolk mixture using a piping bag or spoon.
- Sprinkle paprika over each stuffed egg and add chopped chives or parsley for freshness.
- Arrange on a platter and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg