Description
Delight in the festive spirit with these Christmas Maraschino Cherry Shortbread Cookies! Buttery, melt-in-your-mouth cookies are beautifully adorned with vibrant maraschino cherries, creating a perfect addition to your holiday festivities. These treats not only bring warmth and nostalgia to your home but also make excellent gifts for friends and family. Enjoy sharing these sweet delights by the fireplace or at holiday gatherings!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 cup maraschino cherries (chopped, drained)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour and salt until just combined.
- Fold in chopped maraschino cherries and vanilla extract until incorporated.
- Scoop dough onto lined baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool on wire racks and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 109
- Sugar: 5g
- Sodium: 34mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 21mg