Description
Indulge in the savory, mouthwatering flavors of Taco Bell right in your own kitchen with this easy-to-follow Taco Bell meat recipe. Perfectly seasoned ground beef combines with a rich blend of spices to create a flavorful filling ideal for tacos, burritos, or even nachos. In just 20 minutes, you can whip up this delicious dish that’s customizable to suit your taste. Whether you like it spicy or mild, this recipe will become a family favorite. Set up a taco bar and let everyone personalize their meal with fresh toppings like cheese, lettuce, and salsa. This versatile meat also makes for great meal prep options throughout the week. Get ready to enjoy a satisfying and comforting feast!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 tbsp taco seasoning
- ½ cup water
- Tortillas (flour or corn)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Drain any excess fat, then sprinkle the taco seasoning over the beef and mix well.
- Add ½ cup of water, stir to combine, and let simmer on low heat for 5 minutes.
- Warm tortillas in another skillet until soft and pliable.
- Assemble tacos by spooning the seasoned meat onto tortillas and topping with desired ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 lb cooked meat (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg