Description
Spaghetti & Spinach with Tomato Cream Sauce is the ultimate comfort food, offering a delightful balance of flavors and textures. This easy-to-make dish features perfectly cooked spaghetti tossed with vibrant spinach and enveloped in a rich, creamy tomato sauce. In just 30 minutes, you can create a warm and inviting meal that’s perfect for busy weeknights or cozy gatherings with family and friends. The dish not only satisfies cravings but also nourishes the body with fresh ingredients. Serve it alongside garlic bread or a crisp salad to elevate your dining experience!
Ingredients
- Spaghetti
- Fresh spinach
- Canned diced tomatoes
- Heavy cream
- Garlic
- Yellow onion
- Extra virgin olive oil
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent (about 3-4 minutes).
- Add canned diced tomatoes (with juices) to the skillet and simmer for 5 minutes before stirring in heavy cream.
- Gradually mix in fresh spinach until wilted (about 2 minutes).
- Toss the cooked spaghetti with the sauce until evenly coated and heated through.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg