Description
Sour Cream Beef Noodle Casserole is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This hearty dish features tender egg noodles enveloped in a creamy sour cream sauce, complemented by savory ground beef and gooey cheddar cheese. Perfect for chilly nights or casual family gatherings, this casserole not only pleases the palate but is also quick to prepare—ready in under an hour! With its delightful blend of flavors and textures, every bite feels like a warm hug from your kitchen. Whether you’re feeding a crowd or enjoying leftovers, this dish promises smiles all around.
Ingredients
Scale
- 8 oz medium egg noodles
- 1 lb lean ground beef
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente; drain.
- In a skillet, brown ground beef with onions over medium heat until fully cooked; drain excess fat.
- Stir in garlic powder, salt, pepper, and sour cream until well combined.
- Fold in cooked noodles and transfer half to a greased baking dish; layer with half of the cheese.
- Add remaining noodle mixture on top and finish with the rest of the cheese.
- Cover with foil and bake for 25 minutes; uncover for the last 5 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg