Description
Sour Cream Beef Noodle Casserole is the ultimate comfort food that combines tender egg noodles with savory ground beef and a rich, creamy sour cream sauce. This delightful dish bakes to golden perfection, creating a bubbling layer of melted cheese on top. Perfect for family dinners or cozy weeknight meals, it’s not only easy to prepare but also makes fantastic leftovers. With customizable ingredients, you can throw in your favorite vegetables or swap the protein according to your preference. Serve it alongside a fresh salad or crusty bread for a complete meal that everyone will love.
Ingredients
- Egg noodles
- Ground beef
- Sour cream
- Onion
- Cheddar cheese
- Garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a skillet, brown ground beef with chopped onion until completely cooked; drain excess fat.
- Stir in garlic powder and sour cream until well combined.
- Mix cooked noodles with beef mixture and half of the shredded cheddar cheese in a bowl.
- Transfer to a greased baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg