Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, combining tender, slow-cooked beef with creamy baby potatoes in a rich garlic butter sauce. This easy-to-make dish fills your home with irresistible aromas and promises melt-in-your-mouth goodness that will delight the whole family. Perfect for busy weeknights or special gatherings, it’s a meal that brings everyone together around the table. Serve it with fresh crusty bread or a light salad to create a balanced and satisfying dining experience.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 lb baby potatoes
- 4–5 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized pieces and rinse the baby potatoes.
- Place the beef in the bottom of the slow cooker, followed by the baby potatoes, minced garlic, thyme, salt, and pepper.
- Melt the butter in a small saucepan over low heat and pour it over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 4 hours until the beef is tender and potatoes are cooked through.
- Gently stir to combine before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg