Description
Indulge in the heartwarming flavors of Easy Slow Cooker French Onion Roast, a dish that brings together tender beef, caramelized onions, and aromatic herbs for a meal that warms both the body and soul. Perfect for family gatherings or cozy weeknight dinners, this recipe transforms the classic tastes of French onion soup into a savory roast that melts in your mouth. With minimal prep and maximum flavor, you’ll have more time to enjoy what matters most—great food and great company. Let your slow cooker work its magic as you savor the rich aromas filling your kitchen.
Ingredients
Scale
- 3–4 lb beef chuck roast
- 4–6 medium yellow onions, sliced
- 2 cups beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Sear the chuck roast in a hot skillet until browned on all sides.
- Place sliced onions in the slow cooker.
- Add the seared roast on top of the onions, then pour in broth and seasonings.
- Cover and cook on low for 8 hours or high for 4 hours until meat is fork-tender.
- If desired, thicken gravy with cornstarch mixed with water during the last 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 plate (218g)
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg