Description
Slow Cooker Cowboy Casserole is the ultimate comfort food that combines savory ground beef, hearty beans, and vibrant vegetables into a delicious one-pot meal. Perfect for busy weeknights, this dish requires minimal effort and delivers maximum flavor.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cans (15 oz each) black or kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Transfer the beef to a slow cooker and add chopped onions, bell peppers, beans, and tomatoes.
- Sprinkle taco seasoning over the mixture and stir until evenly coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 15 minutes before serving, sprinkle shredded cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg