Description
Skillet Spinach Lasagna is a quick and satisfying twist on the beloved Italian classic, perfect for busy weeknights or cozy family dinners. This one-pan meal features layers of tender no-boil lasagna noodles, sautéed spinach, and creamy ricotta cheese, all topped with gooey mozzarella and zesty marinara sauce. In just 30 minutes, you can whip up this flavorful dish that is not only easy to prepare but also packed with nutritious ingredients, making it a wholesome choice for everyone at the table. Enjoy it straight from the skillet or as delicious leftovers the next day—either way, it promises to be a comforting favorite in your kitchen.
Ingredients
- No-boil lasagna noodles
- Fresh spinach
- Ricotta cheese
- Shredded mozzarella cheese
- Marinara sauce
- Dried oregano
- Olive oil
Instructions
- Preheat a large oven-safe skillet over medium heat and drizzle with olive oil.
- Sauté fresh spinach in the skillet until wilted, about 3 minutes.
- Add marinara sauce to the skillet and simmer for 5 minutes.
- Break no-boil noodles into pieces and layer them over the sauce.
- Mix ricotta with oregano, salt, and pepper; dollop over noodles.
- Sprinkle mozzarella cheese on top, cover, and cook on low heat for 10 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 recipe (approximately 220g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg