Description
Elevate your holiday gatherings with this Simple Easter Dip, a creamy and flavorful treat that combines fresh herbs, rich cheeses, and a hint of tanginess. Perfect for dipping crackers, veggies, or toasted baguette slices, this dip is not only easy to prepare but also customizable to suit your taste preferences. With its vibrant colors and delightful taste, it’s sure to be a crowd-pleaser at your Easter brunch or any casual get-together. Enjoy the festive vibes as you create lasting memories with family and friends while indulging in this delicious dip!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 tablespoons fresh chives (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, blend softened cream cheese and sour cream until smooth and creamy.
- Stir in garlic powder, chopped chives, and parsley until evenly distributed.
- Add lemon juice for brightness; mix well.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg