Description
Savor the delightful fusion of flavors with Sausage French Toast Roll-Ups, a fun twist on classic breakfast fare. These roll-ups feature savory sausage links wrapped in fluffy, sweet French toast, making them perfect for family brunches or gatherings. With a simple preparation process and customizable fillings, you can easily impress your guests or enjoy a cozy morning at home. Drizzle them with maple syrup for an extra touch of sweetness, and watch everyone come back for seconds! This recipe is not only delicious but also versatile, allowing you to experiment with different sausages and ingredients to suit your taste preferences.
Ingredients
Scale
- 6 slices thick bread (Texas toast or brioche)
- 6 breakfast sausage links
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/2 teaspoon cinnamon
- Maple syrup (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the sausage links in a skillet over medium heat until browned; set aside to cool slightly.
- Flatten each slice of bread using a rolling pin.
- Place one sausage link on each flattened slice, roll tightly, and secure if needed.
- Whisk together eggs, milk, and cinnamon in a bowl. Dip each roll-up into the mixture until fully coated.
- Arrange seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg