Description
Indulge in the delightful taste of homemade Salmon Croquettes, a perfect blend of crispy and tender textures that will satisfy your seafood cravings. These golden patties are packed with nutritious wild-caught salmon, fresh herbs, and a zesty hint of lemon juice. Easy to prepare, this versatile recipe is ideal for quick weeknight dinners or special gatherings. Serve them as appetizers, alongside a fresh salad, or even in tacos for a fun twist. With minimal prep time and simple ingredients, these croquettes promise to impress your family and friends while keeping mealtime deliciously healthy.
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- ¼ cup chopped green onions
- 2 tablespoons lemon juice
- Cooking oil for frying
Instructions
- In a large bowl, mix the drained salmon, breadcrumbs, eggs, green onions, and lemon juice until well combined.
- Shape the mixture into patties about 1 inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy.
- Remove from pan and drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg