Description
Rice Krispie Peanut Butter Balls are a scrumptious no-bake treat that effortlessly combines the crunchy texture of Rice Krispies with the creamy richness of peanut butter. This delightful snack is incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time—perfect for satisfying sweet cravings or impressing guests at gatherings. In under 30 minutes, you can whip up these bite-sized delights that can be customized with additions like chocolate chips or dried fruit for an extra flavor twist. With their irresistible taste and nostalgic charm, Rice Krispie Peanut Butter Balls are a treat everyone will adore!
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over low heat, combine the peanut butter and honey (or maple syrup). Stir until melted and smooth.
- Remove from heat and mix in the vanilla extract.
- Gradually fold in the Rice Krispies until evenly coated.
- Allow the mixture to cool slightly, then form into 1-inch balls using your hands.
- Place on parchment paper and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg