Description
Pecan Upside Down Cake is a show-stopping dessert that beautifully marries the rich, nutty flavor of toasted pecans with a luxurious caramel layer atop a moist vanilla cake. This delightful treat captures the essence of home-baked goodness, making it an ideal centerpiece for any occasion—from birthday celebrations to holiday gatherings. As you cut into the cake, the glistening pecans and sweet glaze invite you to indulge in slice after slice. Whether served warm with a scoop of vanilla ice cream or at room temperature with freshly whipped cream, this cake guarantees satisfaction in every bite. Elevate your dessert game with this easy-to-follow recipe that will impress friends and family alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup toasted pecans
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan.
- In a saucepan, melt butter and brown sugar until bubbly; pour into the prepared pan and sprinkle toasted pecans evenly on top.
- Cream granulated sugar and softened butter together until fluffy. Beat in eggs one at a time, followed by vanilla extract.
- Combine dry ingredients separately, then gradually incorporate into the wet mixture until just combined.
- Pour batter over the pecan layer and spread evenly.
- Bake for 35-40 minutes or until golden brown; allow to cool slightly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg