Description
Peach Cobbler Cookies bring the delightful flavors of summer into a soft, chewy treat that’s perfect for any occasion. Bursting with ripe peaches and warm spices like cinnamon, these cookies capture the essence of classic peach cobbler in every bite. They’re not only easy to make but also incredibly versatile, whether you’re hosting a family gathering or enjoying a quiet evening at home. With their irresistible aroma wafting through your kitchen, these cookies are sure to have everyone coming back for seconds. Plus, they freeze beautifully, making them a convenient option to satisfy your sweet tooth anytime. Get ready to whip up a batch of Peach Cobbler Cookies that blend nostalgia with modern baking!
Ingredients
- Fresh ripe peaches
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Unsalted butter
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Wash, peel, and chop two medium-sized fresh peaches into small pieces.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, cream softened butter until light and fluffy; gradually add sugar.
- Beat in eggs one at a time and fold in chopped peaches.
- Drop spoonfuls of dough onto prepared sheets and bake for 12-15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg