Have you ever tasted a cookie that transports you straight to a warm summer day? Imagine biting into a soft, chewy cookie bursting with juicy peaches and hints of cinnamon. These Peach Cobbler Cookies deliver just that – the sweet aroma wafts through your kitchen as they bake. This delightful treat perfectly captures the essence of a classic peach cobbler in every bite.
Why You’ll Love This Peach Cobbler Cookies
Irresistibly Flavorful: These cookies combine the sweetness of ripe peaches with warm spices like cinnamon and nutmeg, creating an irresistible flavor profile. Each bite is a delightful blend of fruity goodness and comforting warmth that evokes memories of summer.
Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these Peach Cobbler Cookies fit right in. They also make great gifts or treats to share with friends and neighbors during summer barbecues or potlucks.
Freezes Well: If you find yourself with extra dough or baked cookies, fear not! These delectable treats freeze beautifully. You can save some for later without losing any flavor or texture.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for the best flavor; they should be slightly soft to the touch.
- All-Purpose Flour: This is the base of your cookie dough; measure it carefully for accurate results.
- Granulated Sugar: Adds sweetness; feel free to adjust based on your taste preference.
- Baking Powder: Essential for helping the cookies rise; ensure it’s fresh for best results.
- Cinnamon: This spice enhances the overall flavor profile; use ground cinnamon for convenience.
- Butter: Opt for unsalted butter so you can control the saltiness of your cookies.
- Eggs: Provides moisture and helps bind all ingredients together; room temperature eggs work best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Cobbler Cookies
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Prepare the Peaches: Wash and peel about two medium-sized fresh peaches. Remove their pits and chop them into small pieces. Set aside while you prepare the dough.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until evenly combined.
Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add granulated sugar while continuing to mix until light and fluffy.
Add Eggs and Peaches: Incorporate eggs one at a time into the butter mixture until fully combined. Gently fold in the chopped peaches until evenly distributed throughout the dough.
Scoop and Bake: Using a cookie scoop or spoon, drop dollops of dough onto prepared baking sheets. Bake for about 12-15 minutes or until lightly golden around the edges.
Transfer to wire racks to cool completely before serving.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Don’t Overmix Dough: Mix just until combined when adding dry ingredients; overmixing can lead to tough cookies instead of tender ones.
Use Ripe Peaches: Choose peaches that yield slightly under pressure for maximum sweetness and juiciness in your cookies.
Experiment with Spices: Feel free to add nutmeg or ginger alongside cinnamon for an extra layer of flavor if desired.
Check Baking Time Carefully: Every oven is different; check your cookies a minute or two early to avoid overbaking.
Let Cookies Cool Properly: Allowing them to cool on wire racks helps maintain their chewy texture without becoming too hard.
Enjoy making these delightful Peach Cobbler Cookies! They’re sure to become a favorite treat among family and friends alike!
If you’re hosting a gathering, consider serving Peach Cobbler Cookies on a dessert platter with assorted fruits. Fresh berries or sliced peaches can add color and freshness while balancing out the sweetness of the cookies. It creates an inviting display that will impress your guests and encourage them to indulge.
FAQs
What are Peach Cobbler Cookies?
Peach Cobbler Cookies are delicious baked treats that combine the flavors of traditional peach cobbler with the convenience of cookies. They feature soft, chewy cookie dough infused with ripe peaches, spices like cinnamon, and often topped with a crumbly streusel for added texture.
Can I use canned peaches in my Peach Cobbler Cookies?
Yes, using canned peaches is an excellent option when fresh peaches are not in season. Drain the canned peaches well before adding them to your cookie dough to avoid excess moisture.
How should I store leftover Peach Cobbler Cookies?
To keep your Peach Cobbler Cookies fresh, store them in an airtight container at room temperature for up to five days.
Can I add other fruits to my Peach Cobbler Cookies?
Absolutely! Feel free to experiment by adding other fruits like blueberries or raspberries alongside the peaches.
Peach Cobbler Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
Description
Peach Cobbler Cookies bring the delightful flavors of summer into a soft, chewy treat that’s perfect for any occasion. Bursting with ripe peaches and warm spices like cinnamon, these cookies capture the essence of classic peach cobbler in every bite. They’re not only easy to make but also incredibly versatile, whether you’re hosting a family gathering or enjoying a quiet evening at home. With their irresistible aroma wafting through your kitchen, these cookies are sure to have everyone coming back for seconds. Plus, they freeze beautifully, making them a convenient option to satisfy your sweet tooth anytime. Get ready to whip up a batch of Peach Cobbler Cookies that blend nostalgia with modern baking!
Ingredients
- Fresh ripe peaches
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Unsalted butter
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Wash, peel, and chop two medium-sized fresh peaches into small pieces.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, cream softened butter until light and fluffy; gradually add sugar.
- Beat in eggs one at a time and fold in chopped peaches.
- Drop spoonfuls of dough onto prepared sheets and bake for 12-15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
