Description
Ravioli Soup in One Pot is your go-to comfort food, blending the delightful flavors of Italian cuisine with the convenience of a single cooking pot. This hearty soup features tender cheese ravioli simmered in a savory vegetable broth, enriched with fresh carrots, celery, and leafy greens. Perfect for chilly evenings or busy weeknights, this recipe comes together in just under 30 minutes, allowing you to enjoy a warm, satisfying meal without the fuss of extensive cleanup. Each bowl can be garnished with freshly grated Parmesan for an extra touch of flavor.
Ingredients
- Fresh cheese ravioli
- Low-sodium vegetable broth
- Canned diced tomatoes
- Carrots
- Celery
- Spinach or kale
- Italian herbs (oregano, basil, thyme)
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced carrots and celery for about 5 minutes until softened.
- Add low-sodium vegetable broth and canned diced tomatoes with their juices; bring to a gentle boil.
- Stir in minced garlic and Italian herbs; cook for 2 minutes until fragrant.
- Gently add fresh ravioli and simmer according to package instructions (about 5-6 minutes) until tender.
- Fold in chopped spinach or kale and cook until wilted (about 2 minutes).
- Serve hot, garnished with freshly grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg