Description
Indulge in the comforting flavors of Easy One-Pan Chicken with Buttered Noodles, a delightful dish that combines tender chicken, rich buttery noodles, and aromatic garlic. This one-pan wonder is perfect for busy weeknights, offering minimal cleanup and maximum flavor. Gather your loved ones around the table and enjoy a meal that not only satisfies hunger but also sparks joy and conversation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince garlic and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown, about 6-7 minutes per side.
- Add minced garlic to the skillet; sauté for 30 seconds until fragrant. Gradually pour in chicken broth, scraping any flavorful bits from the pan.
- Stir in egg noodles and cover the skillet. Cook for 8-10 minutes until noodles are tender.
- Reduce heat to low; stir in remaining butter until melted and creamy. Adjust seasoning as needed.
- Finish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 550
- Sugar: 2g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg