Description
Monterey Chicken Spaghetti is the ultimate comfort food that perfectly balances creamy textures with savory flavors. This delightful dish features tender, juicy chicken enveloped in a rich cheese sauce and served over al dente spaghetti. Each forkful is a warm embrace, making it an ideal choice for family dinners or casual gatherings. With its simplicity and versatility, you can easily customize the recipe by adding your favorite vegetables like bell peppers or spinach. It pairs wonderfully with garlic bread and a fresh salad, ensuring a well-rounded meal that everyone will love. Enjoy this hearty dish any night of the week and prepare to impress your loved ones with its delectable taste.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 ounces spaghetti (regular or whole wheat)
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- Garlic powder, soy sauce, salt, and pepper
Instructions
- Cook spaghetti according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (about 6-7 minutes per side). Shred chicken once cooled.
- In the same skillet on low heat, melt cream cheese, then stir in chicken broth and soy sauce until smooth.
- Add shredded cheddar to the sauce until melted. Combine with shredded chicken and cooked spaghetti; toss gently.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg