Description
Mongolian Ground Beef Noodles is a vibrant and flavorful dish that brings the essence of Asian cuisine to your table in just 30 minutes. This easy recipe combines tender ground beef with hearty egg noodles, sautéed garlic, and ginger, all enveloped in a rich savory sauce. You can elevate this dish by adding colorful vegetables like bell peppers and green onions for added crunch and nutrition. Whether you’re cooking for a busy weeknight dinner or a special gathering, these noodles promise a delightful medley of textures and tastes that will impress everyone at the table. Enjoy the satisfying combination of flavors that make each bite a memorable experience.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- assorted vegetables (bell peppers, green onions) – Optional
Instructions
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté minced garlic and grated ginger in oil until fragrant (about 1 minute).
- Add ground beef to the skillet, cooking until browned (about 5 minutes).
- In a small bowl, mix soy sauce, brown sugar, and sesame oil; pour over cooked beef.
- Stir in cooked noodles and any desired vegetables; toss everything together for about 2 minutes.
- Serve hot, garnished with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg