Description
Indulge in the mouthwatering delight of Loaded Cheesy Pocket Tacos, where crispy tortillas embrace a gooey blend of melted cheese and savory fillings. Perfect for family dinners or casual gatherings, these tacos boast versatility, allowing you to customize them with your favorite proteins and toppings. Imagine biting into a warm pocket filled with seasoned ground beef or turkey, fresh vegetables, and creamy cheese that melts in your mouth. Easy to prepare in just 30 minutes, this recipe promises satisfying flavors that will impress everyone at the table. Serve alongside fresh guacamole or zesty salsa for an added kick that elevates your culinary experience. Get ready to enjoy this comforting dish that’s sure to become a family favorite!
Ingredients
- Medium-sized flour tortillas
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Lean ground beef or turkey
- Sour cream or Greek yogurt
- Fresh vegetables (tomatoes, onions, bell peppers)
Instructions
- Prepare all ingredients: chop vegetables and set aside.
- In a skillet over medium heat, cook 1 lb of lean ground meat until browned; drain fat.
- Add shredded cheeses into the skillet, stirring until melted and combined with the meat.
- Place 2 tablespoons of the cheesy mixture in the center of each tortilla; fold and seal.
- Heat oil in a frying pan over medium heat; cook tacos seam-side down until golden brown (about 3-4 minutes per side).
- Serve warm with sour cream or salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg