Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that will elevate any meal or gathering. These tender and juicy meatballs, infused with savory Korean BBQ sauce, are perfectly complemented by a creamy, spicy mayo dip. The balance of sweet, savory, and spicy flavors creates an irresistible taste sensation that keeps everyone coming back for more. Ideal for game days, parties, or cozy family dinners, these meatballs are not only simple to make but also incredibly versatile. Pair them with rice, veggies, or serve them as finger foods to impress your guests. Get ready to experience a flavor explosion that is sure to become a favorite in your kitchen!
Ingredients
Scale
- 1 lb ground beef
- 3 green onions, chopped
- 3 garlic cloves, minced
- 1/2 cup Korean BBQ sauce (divided)
- 1/2 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, green onions, garlic, panko breadcrumbs, and half the BBQ sauce until just combined.
- Form the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 20 minutes or until internal temperature reaches 160°F (71°C), brushing with additional BBQ sauce halfway through.
- For the dip, combine mayonnaise and Sriracha in a small bowl until blended.
- Serve meatballs drizzled with remaining BBQ sauce alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg