Description
Indulge in the delightful fusion of flavors with Easy Japanese BBQ Chicken Fried Rice—a quick and satisfying dish that combines tender marinated chicken, vibrant mixed vegetables, and fluffy jasmine rice, all infused with a smoky BBQ twist. Perfect for busy weeknights or casual gatherings, this recipe takes just 30 minutes to prepare and is easily customizable to suit your taste. Whether you serve it on its own or alongside grilled veggies or a refreshing cucumber salad, each bite promises to be packed with flavor and comfort. Get ready to impress your family and friends with this deliciously simple meal!
Ingredients
Scale
- 2–3 boneless skinless chicken breasts, diced
- 4 cups cooked jasmine rice (preferably day-old)
- ½ cup BBQ sauce (your favorite brand)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 tablespoons low-sodium soy sauce
Instructions
- Marinate the chicken in half of the BBQ sauce for at least 15 minutes.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Cook the marinated chicken until golden brown and cooked through (about 6-8 minutes).
- Add mixed vegetables to the skillet and sauté until heated through (3-4 minutes).
- Stir in cooked rice along with soy sauce and remaining BBQ sauce; mix well for about 2 minutes.
- Add chopped green onions just before serving and ensure everything is heated evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg